Summary

Ingredients

• 5 tablespoon mustard, medium hot
• 1 teaspoon aioli
• 1 teaspoon oyster sauce
• 1 teaspoon garlic granules
• 0.5 teaspoon ½ cayenne pepper
• 0.5 teaspoon ½ chili powder (Ancho chili powder)
• 1 teaspoon paprika powder, hot
• 1 tablespoon mayonnaise

Print Recipe Pin Recipe

Instructions

1. Mix the mustard, aioli, oyster sauce and mayonnaise with a whisk. Fold in the garlic granules. Gradually add the cayenne pepper, chilli powder and paprika powder and stir everything into a smooth mixture.
2. Pour into an airtight container and let it steep in the refrigerator for 24 hours. Store cool