Summary

Ingredients

• 500 g mascarpone
• 75 ml elderflower syrup
• 6 tablespoon milk
• 500 ml whipped cream
• 250 g amarettini
• 750 g raspberries, frozen

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Instructions

1. Mix the mascarpone, elderflower syrup and milk until smooth. Whip the cream until stiff. Roughly crumble the amarettini and set aside 3 tablespoons.
2. Mix the mascarpone cream and cream loosely. Fold in the amarettini crumbs and a good 2/3 of the frozen raspberries.
3. Immediately pour the dessert into a bowl or serving glasses. Let the cream stand for 2-3 hours until the raspberries are just thawed.
4. Sprinkle the mascarpone cream with the remaining amarettini and raspberries before serving.
5. With 8 servings, one serving has 540 Kcal.