Gate Of Heaven Without Alcohol
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 3 hrs 15 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 8) |
Ingredients
- 500 g mascarpone
- 75 ml elderflower syrup
- 6 tablespoon milk
- 500 ml whipped cream
- 250 g amarettini
- 750 g raspberries, frozen
Print Recipe
Pin Recipe Instructions
- Mix the mascarpone, elderflower syrup and milk until smooth. Whip the cream until stiff. Roughly crumble the amarettini and set aside 3 tablespoons.
- Mix the mascarpone cream and cream loosely. Fold in the amarettini crumbs and a good 2/3 of the frozen raspberries.
- Immediately pour the dessert into a bowl or serving glasses. Let the cream stand for 2-3 hours until the raspberries are just thawed.
- Sprinkle the mascarpone cream with the remaining amarettini and raspberries before serving.
- With 8 servings, one serving has 540 Kcal.
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