Tiramisu Without Alcohol

by Editorial Staff

Summary

Prep Time	30 mins
Total Time	30 mins
Course	Dessert
Cuisine	European
Servings (Default: 6)

Ingredients

Instructions

Boil the coffee hard and chill.
Separate the eggs. Beat the egg whites into snow and set aside. Mix the egg yolks with the sugar, vanilla sugar and 3/4 of the bitter almond oil with a whisk. Then add the mascarpone and stir. Now add the egg whites and carefully fold in. Now the cream is ready.
Pour the rest of the bitter almond oil into the cold coffee.
Place half of the ladyfingers in a suitable baking dish. Use a pastry brush to drizzle the coffee biscuits several times (approx. 2 to 3 times) and pour half of the mascarpone cream over them. Then layer another layer of ladyfingers and brush with coffee again. Then spread the rest of the cream over it. Finally, sprinkle the cocoa powder over the cream and let the tiramisu cool in the refrigerator - preferably overnight.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.