Summary

Ingredients

• 350 g flour
• 150 ml milk, lukewarm
• 1 cube yeast, fresh
• 3 egg (s)
• 1 pinch (s) salt
• 1 packet vanilla sugar
• 150 g butter, liquid
• 200 g ranulated suar

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Instructions

1. Dissolve the yeast and vanilla sugar in the lukewarm milk. Mix the flour, eggs and salt, then add the yeast milk while stirring constantly and mix into a dough. Then knead the very soft butter into the dough.
2. Let rise in a warm place for 45 minutes. Finally fold in the granulated sugar.
3. Bake each waffle at maximum temperature for 3 minutes in a waffle iron for Liège waffles.