Gaufres De Liège
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Cook Time | 15 mins |
| Total Time | 1 hr 15 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 350 g flour
- 150 ml milk, lukewarm
- 1 cube yeast, fresh
- 3 egg (s)
- 1 pinch (s) salt
- 1 packet vanilla sugar
- 150 g butter, liquid
- 200 g ranulated suar
Print Recipe
Pin Recipe Instructions
- Dissolve the yeast and vanilla sugar in the lukewarm milk. Mix the flour, eggs and salt, then add the yeast milk while stirring constantly and mix into a dough. Then knead the very soft butter into the dough.
- Let rise in a warm place for 45 minutes. Finally fold in the granulated sugar.
- Bake each waffle at maximum temperature for 3 minutes in a waffle iron for Liège waffles.
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