Summary

Ingredients

For the batter:

• 200 g suar
• 150 g butter
• 2 egg (s)
• 2 packs vanilla sugar
• 1 cup sour cream
• 250 g flour
• 1 teaspoon baking soda
• 1 pinch baking powder
• 3 tablespoon baking cocoa
• 1 pinch (s) cinnamon

For the topping:

• 100 g shortbread (s), chopped
• 100 g block chocolate, rated
• 100 g almonds, chopped
• 250 g coconut fat
• 2 egg (s)
• 6 tablespoon powdered sugar
• 4 tablespoons milk
• 3 tablespoon baking cocoa

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Instructions

1. Use the ingredients for the batter to make a batter. Spread the dough on a baking sheet and bake in the oven at 180 degrees for 20 minutes. Do the chopsticks test. Let the cake cool down.
2. Melt the coconut oil for the topping. Stir in the remaining ingredients and mix everything well. Spread on the cake and let cool.