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Summary

Prep Time 15 mins
Cook Time 12 mins
Total Time 27 mins
Course Baking
Cuisine European
Servings (Default: 1)

Ingredients

For the dough:

Also:

Geese Made from Curd Oil Dough
Geese Made from Curd Oil Dough
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Instructions

  1. Knead all the ingredients for the dough and roll out on a floured worktop. Cut out geese with a cookie mold and place on a baking sheet lined with baking paper.
  2. Brush the geese with egg yolk and press a raisin into each eye. Bake at 175 ° C top / bottom heat for about 12 minutes.