Go Back

We make stewed eggplants with tomatoes, carrots, onions.

Summary

Cook Time25 mins
Total Time25 mins
CourseSoup
Servings (Default: 4)

“Ghost Eggplant” (Eggplant Stew with Other Vegetables) Ingredients

“Ghost Eggplant” (Eggplant Stew with Other Vegetables)
“Ghost Eggplant” (Eggplant Stew with Other Vegetables) Print Recipe “Ghost Eggplant” (Eggplant Stew with Other Vegetables) Pin Recipe

“Ghost Eggplant” (Eggplant Stew with Other Vegetables) Instructions

  1. Cut the carrots into large circles.
  2. Throw the spices into the hot sunflower oil.
  3. Throw the carrots into the hot oil.
  4. We take the onion, chop it coarsely – quarter it.
  5. Fry the carrots for 10 minutes, stirring until crusty, throw in whole garlic cloves.
  6. Add onion, stir and fry.
    “Ghost Eggplant” (Eggplant Stew with Other Vegetables) step 6
  7. We cut the unpeeled young eggplant into large circles and semicircles.
  8. Throw the eggplants into the fried onions and carrots, stir.
  9. Cut the tomatoes coarsely.
  10. We fry our vegetables.
  11. Throw the tomatoes over the fried vegetables.
    “Ghost Eggplant” (Eggplant Stew with Other Vegetables) step 11
  12. Salt and mix.
  13. Add a spoonful of tomato paste
  14. Stir, add 200 ml of water and simmer, covered with a lid, for 10 minutes.
  15. Stir and simmer for 2-3 minutes.
    Done!