"Ghost Eggplant" (Eggplant Stew with Other Vegetables)

We make stewed eggplants with tomatoes, carrots, onions.

Summary

Ingredients

• Eggplant – 1 kg
• Tomatoes – 1 kg
• Carrots – 0.5 kg
• Onions – 0.5 kg
• Garlic – 2-3 cloves
• Tomato paste (optional)
• Greens
• Salt
• Spice

Instructions

1. Cut the carrots into large circles.
2. Throw the spices into the hot sunflower oil.
3. Throw the carrots into the hot oil.
4. We take the onion, chop it coarsely – quarter it.
5. Fry the carrots for 10 minutes, stirring until crusty, throw in whole garlic cloves.
6. Add onion, stir and fry.

   

7. We cut the unpeeled young eggplant into large circles and semicircles.
8. Throw the eggplants into the fried onions and carrots, stir.
9. Cut the tomatoes coarsely.
10. We fry our vegetables.
11. Throw the tomatoes over the fried vegetables.

    

12. Salt and mix.
13. Add a spoonful of tomato paste
14. Stir, add 200 ml of water and simmer, covered with a lid, for 10 minutes.
15. Stir and simmer for 2-3 minutes.
    Done!