Summary

Ingredients

• 300 g elderberries
• 700 ml grain 38%
• 150 g rock suar

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Instructions

1. Remove the stalks from the elderberries and wash them. Put the grain and rock candy in a larger vessel. Do not open it again until after 6 - 8 weeks. Store in a dark room that is not too cold. When the liquid is nice and black after the specified period, the liqueur can be bottled.