Gieblis Elderberry Liqueur Made from Fresh Elderberries
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 1 d 21 hrs 12 mins |
| Course | Drinks |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 300 g elderberries
- 700 ml grain 38%
- 150 g rock suar
Print Recipe
Pin Recipe Instructions
- Remove the stalks from the elderberries and wash them. Put the grain and rock candy in a larger vessel. Do not open it again until after 6 - 8 weeks. Store in a dark room that is not too cold. When the liquid is nice and black after the specified period, the liqueur can be bottled.
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