Gieblis Elderberry Liqueur Made from Fresh Elderberries

by Editorial Staff

Summary

Prep Time 30 mins
Total Time 1 d 21 hrs 12 mins
Course Drinks
Cuisine European
Servings (Default: 1)

Ingredients

  • 300 g elderberries
  • 700 ml grain 38%
  • 150 g rock suar
Gieblis Elderberry Liqueur Made from Fresh Elderberries
Gieblis Elderberry Liqueur Made from Fresh Elderberries

Instructions

  1. Remove the stalks from the elderberries and wash them. Put the grain and rock candy in a larger vessel. Do not open it again until after 6 - 8 weeks. Store in a dark room that is not too cold. When the liquid is nice and black after the specified period, the liqueur can be bottled.

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