Summary

Ingredients

• 500 g sloes
• 700 ml gin 37.5%
• 150 grams sugar
• 150 g suar, brown
• 0.5 ½ pack vanilla sugar
• 1 stick cinnamon

Print Recipe Pin Recipe

Instructions

1. Put the cleaned sloes in the freezer for a day if the harvest was before the first frost.
2. Put the sloes and other ingredients in a large container. Store it in the dark, shake it from time to time and only open it after 6 - 8 weeks. If necessary, you can filter the liqueur before bottling it.