Gieblis Sloe Liqueur Made from Fresh Sloes

by Editorial Staff

Summary

Prep Time 20 mins
Total Time 1 d 21 hrs 12 mins
Course Drinks
Cuisine European
Servings (Default: 1)

Ingredients

  • 500 g sloes
  • 700 ml gin 37.5%
  • 150 grams sugar
  • 150 g suar, brown
  • 0.5 ½ pack vanilla sugar
  • 1 stick cinnamon
Gieblis Sloe Liqueur Made from Fresh Sloes
Gieblis Sloe Liqueur Made from Fresh Sloes

Instructions

  1. Put the cleaned sloes in the freezer for a day if the harvest was before the first frost.
  2. Put the sloes and other ingredients in a large container. Store it in the dark, shake it from time to time and only open it after 6 - 8 weeks. If necessary, you can filter the liqueur before bottling it.

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