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Summary

Prep Time 3 mins
Total Time 3 mins
Course Drinks
Cuisine European
Servings (Default: 1)

Ingredients

Gin and Tonic with Apple and Basil
Gin and Tonic with Apple and Basil
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Instructions

  1. Cool the drinks well.
  2. Pour 4 - 5 cl gin into the glass, add 2 - 3 apple wedges and approx. 2 basil leaves, also ice cubes if you like. Top up with tonic water.
  3. Use as much tonic water as needed to achieve the desired strength and taste.