Gin and Tonic with Apple and Basil
by Editorial Staff
Summary
| Prep Time | 3 mins |
| Total Time | 3 mins |
| Course | Drinks |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 4 cl gin
- Tonic Water
- 2 slices apple
- some basil
- ice cubes
Print Recipe
Pin Recipe Instructions
- Cool the drinks well.
- Pour 4 - 5 cl gin into the glass, add 2 - 3 apple wedges and approx. 2 basil leaves, also ice cubes if you like. Top up with tonic water.
- Use as much tonic water as needed to achieve the desired strength and taste.
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