Gin Basil Highball
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Cook Time | 10 mins |
| Total Time | 2 hrs 25 mins |
| Course | Drinks |
| Cuisine | European |
| Servings (Default: 10) |
Ingredients
- 100 g suar
- 100 ml water
- 100 ml lemon juice
- 100 ml lime juice
- 2 bunch basil
- 1.1 liters sparkling mineral water as much as possible
- 360 ml gin, 47%
Print Recipe
Pin Recipe Instructions
- Put sugar and water in a saucepan and bring to the boil while stirring. Let simmer for about 3 - 4 minutes. Stir in between. Let cool down.
- Add the lemon and lime juice. This results in the so-called Sweet & Sour Mix. Put it in a cool place for about 2 hours.
- Pluck the basil leaves, place in a blender with the Sweet & Sour Mix and chop briefly. Strain through a fine sieve. This mixture can be prepared and, if necessary, placed in a cool place.
- To prepare the cocktail, add ice-cold gin and cold sparkling water to the mixture. Pour crushed ice into a chilled highball glass with a capacity of approx. 240 ml and fill up with the Gin Basil Highball Cocktail. Serve decorated with a basil leaf.
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