Gimlet Gin
by Editorial Staff
Summary
| Prep Time | 5 mins |
| Total Time | 5 mins |
| Course | Drinks |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 4 cl gin (London Dry Gin)
- 2 cl lime juice, freshly squeezed
- 150 ml tonic water
- 3 ice cubes
- 1 lime slice (s), fresh
Print Recipe
Pin Recipe Instructions
- 2 cl corresponds to a small shot glass.
- Halve the lime, cut a slice from the middle and squeeze out the juice from the rest of the lime.
- Put the gin, lime juice and 3 ice cubes in a shaker, mix well and pour into a glass. As an alternative to the shaker, everything can be stirred in the glass. Finally fill up with tonic water. Garnish the edge of the glass with the lime wedge.
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