Gin and Tonic with Woodruff and Orange
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 2 hrs 40 mins |
| Course | Drinks |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 1 stalk woodruff
- 2 cl gin, milder
- 4 cl tonic water
- 2 ice cubes
- 1 slice (s) orange (s)
Print Recipe
Pin Recipe Instructions
- Let the woodruff dry for 2 hours. Press or rub the stem between your fingers and then mix it with the gin. Let the mixture steep for about 30 minutes.
- Now pour in the ice cubes and the ice-cold gin and tonic and stir. Put a fresh slice of orange in the glass.
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