Cranberry Gin & Tonic
by Editorial Staff
Summary
| Prep Time | 5 mins |
| Total Time | 5 mins |
| Course | Drinks |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 1 part / s gin
- 1 part / e cranberry juice
- some ice cubes
- 1 piece (s) lemon (lemon wedge)
- Tonic water, well chilled
For the set:
- some cranberry juice
- some sugar
- Lemon peel, cut in a spiral
Print Recipe
Pin Recipe Instructions
- Pour the gin and cranberry juice into a glass and fill the glass about 3/4 full with ice cubes. Squeeze a lemon wedge over it, fill up with well chilled tonic water, add the lemon wedge to the glass and garnish with lemon zest.
- If you like, garnished with a sugar rim: Put some cranberry juice on a small flat plate and sugar on a second plate. Before filling, dip the edge of the glass in the cranberry juice, then in the sugar.
- Lemon peel cut in a spiral shape is also suitable as a decoration.
- Note: You don`t need a particularly fine gin for this long drink, as cranberry juice and a large amount of tonic water dominate the taste.
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