Summary

Ingredients

• 150 ml gin (Royal Dock)
• 200 g tomato paste
• 150 ml water
• 1 shallot (s)
• 2 cloves garlic)
• 8 chilli pepper (s)
• 4 tablespoon honey

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Instructions

1. Mix the tomato paste, gin, honey and water in a saucepan. Roughly chop the chillies, garlic and shallot and place in the saucepan.
2. Let everything simmer for about 10 minutes and puree or mix in a blender. Now fill into a glass or glasses, close and let cool down.
3. The sauce is also great with whiskey, rum or vodka.