Summary

Ingredients

• 10 g iner, fresh
• 250 g banana (s)
• 300 g yourt (3.5%)
• 2 teaspoons honey
• 500 ml mineral water

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Instructions

1. Peel the ginger and grate finely. Peel the bananas and cut them into large pieces.
2. Put the yoghurt, honey, bananas and ginger in a tall mixing bowl and purée finely with the cutting stick.
3. Pour mineral water on top and fill into 4 glasses. Serve immediately so that the ginger aroma does not evaporate.