Summary

Ingredients

• 400 g chicken breast fillet (s)
• 2 tablespoon wine, (ginger wine)
• 2 tablespoon soy sauce
• 2 tablespoon lemon juice
• 2 teaspoons oil, (sunflower oil)
• 3 teaspoons Worcestershire sauce
• 3 teaspoons cane sugar, brown
• 1 teaspoon, heaped dijon mustard
• 2 teaspoon ginger, grated fresh

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Instructions

1. Cut the chicken breast fillets into even cubes. Put all ingredients in a bowl and marinate the meat in it overnight. Please put in a cool place.
2. Put the chicken on skewers and grill or pan-fry. Brush with the rest of the marinade from time to time.