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Summary

Prep Time 10 mins
Total Time 1 hr
Course Drinks
Cuisine European
Servings (Default: 2)

Ingredients

Ginger Iced Tea with Mint for Barbecue Evening
Ginger Iced Tea with Mint for Barbecue Evening
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Instructions

  1. Put the rooibos tea with the peppermint leaves and the ginger in a bowl and add the boiling water. Let the tea steep for 5 minutes, then drain through a sieve and refrigerate for three quarters of an hour.
  2. Wash the lemons with hot water, rub dry and cut each in half. Slice 1 lemon and squeeze the other. Mix the tea with the lemon juice and sugar.
  3. Pour the tea into a glass with ice cubes and lemon wedges and serve with fresh mint.