Ginger Iced Tea with Mint for Barbecue Evening

by Editorial Staff

Summary

Prep Time 10 mins
Total Time 1 hr
Course Drinks
Cuisine European
Servings (Default: 2)

Ingredients

  • 2 teaspoons rooibos tea
  • 6 peppermint leaves, fresh
  • 2 slices ginger
  • 200 ml boiling water
  • 2 organic lemon (s)
  • 2 teaspoons sugar, brown
  • some ice cubes for serving
  • some mint, fresh, to decorate
Ginger Iced Tea with Mint for Barbecue Evening
Ginger Iced Tea with Mint for Barbecue Evening

Instructions

  1. Put the rooibos tea with the peppermint leaves and the ginger in a bowl and add the boiling water. Let the tea steep for 5 minutes, then drain through a sieve and refrigerate for three quarters of an hour.
  2. Wash the lemons with hot water, rub dry and cut each in half. Slice 1 lemon and squeeze the other. Mix the tea with the lemon juice and sugar.
  3. Pour the tea into a glass with ice cubes and lemon wedges and serve with fresh mint.

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