Summary

Ingredients

• 125 g butter
• 200 g suar
• 4 egg (s)
• 200 g hazelnuts, round
• 250 g chocolate, semi-bitter, rated
• 125 g iner, candied, cut into small cubes
• 100 g raisins
• 250 g flour
• 1 pack cake icing (lemon icing)

Print Recipe Pin Recipe

Instructions

1. Beat the butter, sugar and eggs until frothy. Then stir in the grated chocolate, ginger, nuts and raisins. Finally stir in the flour.
2. Spread the dough on a greased baking sheet. Bake at 185 ° C for 25-30 minutes.
3. Then immediately cut into small pieces and, after cooling, brush with the glaze.