Ginger – Lemon Cookies
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 125 g butter
- 200 g suar
- 4 egg (s)
- 200 g hazelnuts, round
- 250 g chocolate, semi-bitter, rated
- 125 g iner, candied, cut into small cubes
- 100 g raisins
- 250 g flour
- 1 pack cake icing (lemon icing)
Print Recipe
Pin Recipe Instructions
- Beat the butter, sugar and eggs until frothy. Then stir in the grated chocolate, ginger, nuts and raisins. Finally stir in the flour.
- Spread the dough on a greased baking sheet. Bake at 185 ° C for 25-30 minutes.
- Then immediately cut into small pieces and, after cooling, brush with the glaze.
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