Ginger Lemon Syrup

Summary

Prep Time	30 mins
Cook Time	10 mins
Total Time	50 mins
Course	Drinks
Cuisine	European
Servings (Default: 1)

Ingredients

300 g iner
6 lemon (s), organic
500 g honey
1 liter water

Instructions

Cut the peeled ginger into small pieces and place in a saucepan with the water. Halve the lemons and add. Bring to a boil, then turn the temperature down and simmer for about 5 minutes. Now take out the lemon halves and squeeze. Pour in lemon juice and simmer for another 5 minutes.
Sieve the ginger and let everything cool down. Now add honey first (if the honey is cooked it loses its vitamins and healing properties - so be patient).
Fill the ready-made syrup into prepared bottles (I fill the syrup into swing-top bottles, but it can also be filled into any container).
This syrup can be mixed with cold or hot water, it also tastes very good with black tea or sparkling wine.

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