Lemon – Ginger – Cookies
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 200 g flour
- 0.5 teaspoon ½ baking powder
- 1 pinch (s) salt
- 1 piece (s) ginger, fresher
- 1 lemon (s), untreated, juice and grated zest it
- 90 g suar
- 120 g butter
- powdered sugar
Print Recipe
Pin Recipe Instructions
- Grate ginger, the amount should be 1 teaspoon. Rub the lemon peel and squeeze the lemon.
- Mix flour with baking powder and salt. Add ginger, lemon peel, 1 tablespoon lemon juice and knead with enough butter to make a homogeneous dough that no longer crumbles (approx. 120 g butter, possibly more).
- Shape cherry-sized balls, flatten by hand and bake in a preheated oven at 180 degrees for about 12 minutes.
- Make a frosting from powdered sugar and lemon juice and brush the biscuits with it after they have cooled down.
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