Summary

Ingredients

• 200 g flour
• 0.5 teaspoon ½ baking powder
• 1 pinch (s) salt
• 1 piece (s) ginger, fresher
• 1 lemon (s), untreated, juice and grated zest it
• 90 g suar
• 120 g butter
• powdered sugar

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Instructions

1. Grate ginger, the amount should be 1 teaspoon. Rub the lemon peel and squeeze the lemon.
2. Mix flour with baking powder and salt. Add ginger, lemon peel, 1 tablespoon lemon juice and knead with enough butter to make a homogeneous dough that no longer crumbles (approx. 120 g butter, possibly more).
3. Shape cherry-sized balls, flatten by hand and bake in a preheated oven at 180 degrees for about 12 minutes.
4. Make a frosting from powdered sugar and lemon juice and brush the biscuits with it after they have cooled down.