Juice the blood oranges, ginger root and turmeric in a juicer. I run the pomace through the juicer again so that the small piece of turmeric is also juiced!
Stir in linseed oil, pepper and coconut blossom sugar and fill into a bottle.
Makes about 300 ml. Keeps for a few days in the refrigerator.
The more ginger there is, the spicier it gets! Therefore, a shot glass of the ginger shot should be drunk slowly in small sips! If you like it milder, you can dilute a shot glass of the ginger shot with water, tea or juice.
Tip: there are no limits to your imagination, just give it a try! For example with apple-ginger-lemon, tangerine-ginger-turmeric, frozen strawberry-lemon-ginger - everything to taste. Sweets if desired.
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