Ginger Shot with Blood Orange

by Editorial Staff

Summary

Prep Time	10 mins
Total Time	10 mins
Course	Drinks
Cuisine	European
Servings (Default: 1)

Ingredients

Instructions

Juice the blood oranges, ginger root and turmeric in a juicer. I run the pomace through the juicer again so that the small piece of turmeric is also juiced!
Stir in linseed oil, pepper and coconut blossom sugar and fill into a bottle.
Makes about 300 ml. Keeps for a few days in the refrigerator.
The more ginger there is, the spicier it gets! Therefore, a shot glass of the ginger shot should be drunk slowly in small sips! If you like it milder, you can dilute a shot glass of the ginger shot with water, tea or juice.
Tip: there are no limits to your imagination, just give it a try! For example with apple-ginger-lemon, tangerine-ginger-turmeric, frozen strawberry-lemon-ginger - everything to taste. Sweets if desired.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.