Summary

Ingredients

• 200 g suar
• 350 ml water
• 6 cm ginger
• 1 lime (s), juice and zest
• 1 ½ lime (s), juice
• some pepper, (long pepper)
• 20 leaves sage, more white, alternatively mint

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Instructions

1. Caramelize the sugar in a pan, deglaze with water.
2. Add the grated ginger, lime zest and lime juice and simmer briefly. Pass through a fine sieve and refrigerate.
3. When it`s well chilled, put it in the ice cream maker.
4. To serve, fill the sorbet into small, ice-cold glasses, garnish with a sage leaf and rub long pepper over them.