Summary

Ingredients

• 1 liter water, or mineral water
• 5 cm ginger root
• 4 cl lemon juice or orange juice
• 2 teaspoons honey (fennel)
• 4 tablespoon honey
• 1 pinch (s) pepper
• 0.5 teaspoon ½ pepper (Szechuan)

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Instructions

1. Cut the ginger into thin slices or grate finely, add to the water, cook for 10 minutes.
2. Add lemon juice or orange juice and the remaining ingredients. If necessary, season with the honey.
3. The ingredients of the tea have an analgesic, expectorant, antibacterial and calming effect.