Summary

Ingredients

• 300 g suar
• 150 g butter, melt
• 4 egg (s)
• 250 g milk
• 2 tablespoon honey
• 350 g flour
• 0.5 ½ sachet gingerbread spice
• 1 sachet baking powder
• 1 sachet vanilla sugar
• 100 g nuts
• 2 tablespoon cocoa powder
• 1 bar chocolate (block chocolate) or
• Couverture, melt

Print Recipe Pin Recipe

Instructions

1. Beat the sugar, melted butter and eggs until frothy. Add milk, honey and flour and mix well. Gradually add 1/2 pack of gingerbread spice, baking powder, vanilla sugar, nuts and cocoa.
2. Spread the dough on a baking sheet and then bake for 20 minutes at 175 ° C. After cooling, brush with melted chocolate.