Peel the pineapple. Cut rings, removing the stalk as well. Place on a baking sheet lined with baking paper and sprinkle with gingerbread spices and, if desired, a little coconut blossom sugar. Bake in the oven for 15-20 minutes, depending on thickness and size, at 180 ° C hot air.
A low-calorie vegan dessert. But you can also serve it with vanilla ice cream, then it`s not vegan.
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