Summary

Ingredients

• 9 egg (s)
• 375 grams flour
• 500 g suar
• 500 g nuts, rated
• 250 g carrot (s), rated
• 2 pt. Gingerbread spice
• 125 g orane peel
• 125 g lemon peel
• 60 wafers (diameter 80 mm

Print Recipe Pin Recipe

Instructions

1. Finely chop the orange peel and lemon peel.
2. Mix all ingredients together and place a full tablespoon on each wafer. The dough does not run.
3. Bake for about 25 minutes at 180 ° C.