Gingerbread Recipe with Carrots

by Editorial Staff

Summary

Prep Time 30 mins
Total Time 30 mins
Course Baking
Cuisine European
Servings (Default: 1)

Ingredients

  • 9 egg (s)
  • 375 grams flour
  • 500 g suar
  • 500 g nuts, rated
  • 250 g carrot (s), rated
  • 2 pt. Gingerbread spice
  • 125 g orane peel
  • 125 g lemon peel
  • 60 wafers (diameter 80 mm
Gingerbread Recipe with Carrots
Gingerbread Recipe with Carrots

Instructions

  1. Finely chop the orange peel and lemon peel.
  2. Mix all ingredients together and place a full tablespoon on each wafer. The dough does not run.
  3. Bake for about 25 minutes at 180 ° C.

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