Gingerbread Recipe with Carrots
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 9 egg (s)
- 375 grams flour
- 500 g suar
- 500 g nuts, rated
- 250 g carrot (s), rated
- 2 pt. Gingerbread spice
- 125 g orane peel
- 125 g lemon peel
- 60 wafers (diameter 80 mm
Print Recipe
Pin Recipe Instructions
- Finely chop the orange peel and lemon peel.
- Mix all ingredients together and place a full tablespoon on each wafer. The dough does not run.
- Bake for about 25 minutes at 180 ° C.
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