Summary

Ingredients

• 5 egg (s)
• 500 g suar, brown
• 500 g hazelnuts, round
• 100 g orane peel, possibly crushed
• 100 g lemon peel, possibly crushed
• 0.5 ½ pack gingerbread spice
• 2 tablespoon flour
• 1 tablespoon cocoa powder
• wafers (7 cm diameter)
• Possibly cake icing your choice

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Instructions

1. Mix all ingredients together and place on 70 mm wafers. Bake at 200 ° C for 10-15 minutes.
2. After baking, the gingerbread can be covered with a chocolate glaze or another glaze as desired.