Gingerbread Very Easy

by Editorial Staff

Summary

Prep Time 30 mins
Cook Time 15 mins
Total Time 45 mins
Course Baking
Cuisine European
Servings (Default: 1)

Ingredients

  • 5 egg (s)
  • 500 g suar, brown
  • 500 g hazelnuts, round
  • 100 g orane peel, possibly crushed
  • 100 g lemon peel, possibly crushed
  • 0.5 ½ pack gingerbread spice
  • 2 tablespoon flour
  • 1 tablespoon cocoa powder
  • wafers (7 cm diameter)
  • Possibly cake icing your choice
Gingerbread Very Easy
Gingerbread Very Easy

Instructions

  1. Mix all ingredients together and place on 70 mm wafers. Bake at 200 ° C for 10-15 minutes.
  2. After baking, the gingerbread can be covered with a chocolate glaze or another glaze as desired.

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