Schnitzel Pan, Sometimes Very Easy

by Editorial Staff

Summary

Prep Time 5 mins
Total Time 5 mins
Course Main Course
Cuisine European
Servings (Default: 4)

Ingredients

  • 4 slices schnitzel
  • 400 ml sweet cream
  • 2 bag / s soup (instant onion soup)
  • 1 small Can / s tomato paste
Schnitzel Pan, Sometimes Very Easy
Schnitzel Pan, Sometimes Very Easy

Instructions

  1. Chop the meat as desired or leave it whole and fry in the pan with a little olive oil.
  2. Mix the cream, onion soup powder and tomato paste in a bowl.
  3. Now add the sauce to the meat in the pan and let it get hot. The schnitzel pan is ready.
  4. Noodles or rice are best served with it.
  5. Can of course also be prepared with poultry.
  6. Especially quick and tasty when you visit: the day before, place the raw meat in a baking dish and pour the sauce over it. Next day in the oven (225 °) for 45 minutes and you`re done.
  7. Tastes just as delicious without tomato paste.

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