Onion-cream Schnitzel, Very Easy
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 2 pork schnitzel or turkey schnitzel
- 400 ml cream
- 1 bag ready mix for onion soup
- pepper
- Paprika powder
- garlic
- 1 dash water or milk
Print Recipe
Pin Recipe Instructions
- Season the washed schnitzel with pepper, paprika and garlic. Place the seasoned schnitzel in an ovenproof dish. Mix the cream with the cone onion soup, possibly add a dash of water or milk if you don`t want the sauce to be too thick at the end. Spread the cream and onion mixture on the schnitzel. Then at 180 ° C forced air in the oven. If you don`t like the surface too dark, you can cover the dish with a lid or aluminum foil for the first 20 minutes. The turkey schnitzel takes about 30-40 minutes, the pork schnitzel a little longer (about 60 minutes).
- Of course, you can refine this recipe with all imaginable ingredients (e.g. cheese, herbs or vegetables).
- Rice and lettuce taste great with this, but a simple baguette is also delicious.
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