Pizza Very Easy
by Editorial Staff
Summary
| Prep Time | 40 mins |
| Total Time | 40 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
For the dough:
- 300 grams flour
- salt
- 4 tablespoon olive oil
- 1 packet yeast (dry yeast)
For the sauce:
- 1 onion (s)
- 2 cloves garlic
- 1 tablespoon olive oil
- 1 large can (s) tomato (s), peeled
- salt and pepper
For covering:
- anchovies
- Mozzarella
- Cheese (pizza cheese)
- ham
- salami
- tuna
- bell pepper (s)
- rocket
- goat cream cheese
- basil
- olives
- possibly grease for the tray
Print Recipe
Pin Recipe Instructions
- For the pizza dough, mix flour, yeast, a strong pinch of salt, approx. 150 ml of water and oil in a bowl and knead into a smooth dough. Let the dough rise for about 45 minutes and cover the bowl with a kitchen towel.
- Meanwhile, prepare the sauce. Peel and finely chop the onion and garlic. Sauté in oil and add chopped tomatoes. Reduce the sauce over medium heat and season with salt and pepper. Preheat the oven to 250 ° C (with convection to 220 ° C).
- Take the dough out of the bowl, knead again briefly and roll out on the floury worktop, depending on the size you want. The baking sheet must either be greased or you can use baking paper. Now you have to shape the edges into a bead on the baking sheet.
- Spread the tomato sauce on the dough and top the pizza as you like. In the Pizza Hut style, you can roll part of the pizza cheese into the rim, which makes it nice and loose and tastes all the better.
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