Pumpkin Fries Very Easy
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Cook Time | 20 mins |
| Total Time | 35 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 1 medium pumpkin (se), (Hokkaido)
- salt
- pepper
- 2 tablespoons oil
- Paprika powder
Print Recipe
Pin Recipe Instructions
- Wash the Hokkaido squash, cut in half and remove the seeds. Then cut into strips approx. 1 cm wide and medium-finger long. Place skin side down on a pre-greased baking sheet.
- Mix about 2 tablespoons of oil with salt, pepper and paprika powder and use a pastry brush to brush the meat side of the Hokkaido pumpkin.
- Put in the preheated oven and bake for 15 - 20 minutes at 180 ° top and bottom heat. In the meantime, you can make various dips.
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