Wash the Hokkaido squash, cut in half and remove the seeds. Then cut into strips approx. 1 cm wide and medium-finger long. Place skin side down on a pre-greased baking sheet.
Mix about 2 tablespoons of oil with salt, pepper and paprika powder and use a pastry brush to brush the meat side of the Hokkaido pumpkin.
Put in the preheated oven and bake for 15 - 20 minutes at 180 ° top and bottom heat. In the meantime, you can make various dips.
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