Pollack Very Easy

by Editorial Staff

Summary

Prep Time 10 mins
Cook Time 10 mins
Total Time 20 mins
Course Main Course
Cuisine European
Servings (Default: 3)

Ingredients

  • 1 large pollack fillet (s), approx. 800 g
  • 1 egg (s)
  • some flour
  • Salt and pepper, black, from the mill
  • 1 tablespoon lemon oil
  • some butter
Pollack Very Easy
Pollack Very Easy

Instructions

  1. Wash off the pollack fillet. Place on paper towels and pat dry. Carefully pull the bones with the bone tongs. Divide the fillet into 3 to 4 pieces, depending on the size. Season with salt and pepper and let it steep for a few minutes.
  2. Heat the oil in a coated pan. Flour the fish pieces and turn them in the beaten egg. Put the skin side into the hot oil and fry for about 5 minutes. When the skin is golden yellow turn over and continue to fry briefly over medium heat. Finally add a trick of butter and toss the fish in the butter. Turn off the stove and let the fish steep for about 5 minutes.
  3. We prefer to eat boiled potatoes and salad with this, as the taste of the fish comes into its own.

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