Gingerbread, Sometimes Very Simple
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 5 egg (s)
- 375 grams sugar
- 2 teaspoons cinnamon
- 1 pinch (s) salt
- 0.75 teaspoon ¾ clove powder
- 1 pinch (s) cardamom
- 200 g almond (s), round
- 400 g hazelnuts, round
- 100 g lemon peel
- 100 g orane peel
Print Recipe
Pin Recipe Instructions
- Mix all ingredients, portion on wafers and bake at 170 degrees for about 15-20 minutes.
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