Simple But Very Impressive Oven Fish
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 2 kg fish, whole (e.g. salmon trout)
- 0.5 stick ½ leek
- 1 bell pepper (s)
- 1 fennel
- 1 lime (s)
- 3 clove (s) garlic
- 3 star anise
- 1 tablespoon pepper, red
- 5 cardamom pods
- 0.5 tablespoon ½ salt, coarse (normal table salt works if necessary)
- 3 sprigs rosemary
- 3 sprigs thyme
- 150 ml olive oil
- some vegetables, mixed (zucchini, broccoli, carrots, cocktail tomatoes, kohlrabi
Print Recipe
Pin Recipe Instructions
- Gouge, clean and scale the fish, make several cross cuts on the thicker sides of the meat and place on a baking sheet. Clean the vegetables, cut them very finely and place them under, in and on top of the fish. Cut the lime into slices and place on the fish, carefully place the pressed garlic cloves and coarsely chopped herbs in and around the fish. Sprinkle with the spices and then just baste everything with olive oil.
- Bake in the preheated oven for about half an hour per kilo of fish at 200 degrees circulating air.
- Your in-laws are finally taking you into their family for this fish!
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