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Summary
Prep Time
5 mins
Total Time
2 hrs 5 mins
Course
Dessert
Cuisine
European
Servings (Default: 2)
Ingredients
200
ml whipped cream
2
packs confectionery (Giotto)
1
point cream stabilizer
Giotto Cream
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Instructions
Heat the cream, squeeze the Giotto and add to the cream. Allow to cool, then beat with a hand mixer and at the same time let the cream stiffener trickle in.
Then fill into bowls, done. Put in a cool place.
Ingredients
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