Summary

Ingredients

• 150 g fruits, e.., raspberries or blackberries etc.
• 150 g mascarpone
• 75 ml Baileys Irish Cream
• 50 grams sugar
• 150 ml whipped cream
• 1 cake base (sponge cake)

For decoration:

• Nuts, chopped
• Almond (s), chopped

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Instructions

1. Mix the mascarpone, sugar and Baileys together well. Beat the whipped cream until stiff and fold into the mascarpone mixture.
2. Choose 2 decorative glasses (approx. 200-250ml capacity) and cut round circles out of the biscuit base with the glasses.
3. First pour the mascarpone mixture into the glasses, then the fruit and finally the biscuit circle. Repeat this until the jars are full, making sure to finish with the cream and fruit. How much you get in depends, of course, on the lens. Just try.
4. Chopped nuts or almonds are added as a decoration, depending on your taste. Chopped pistachios are sure to look nice too.